ABOUT US
Setup by 3 Irish emigrants to bring a premium Irish pub & Restaurant to the City Of Boston. William McCarthy and Oran McGonagle partnered with award winning chef Aidan McGee. 

Mc Gee cut his teeth in London at Michelin-starred restaurants Dinner by Heston Blumenthal, Foliage at the Mandarin Oriental Hyde Park, London, and Launceston Place in Kensington. In 2016, U.K. magazine The Tatler named him “up and coming chef of the year” for Truscott Arms. Before heading to Boston with his wife, an upstate New Yorker, he was executive chef at Irish Michelin starred chef Richard Corrigan’s
Corrigan Collection.

We will be serving lunch, dinner and brunch as well as a Sunday Roast every week. We will also have live Irish music every night with traditional irish music sessions every week.

You can catch all live sporting events in the pub, also showing all GAA games, rugby games and live premier league soccer weekly